Harrison Valley Farms

beef and lamb you can trust

Did you know? Our Beef & Lamb Are All Pasture-Raised & Grass-Fed!

Photo Blog

10 Jun 2014
by: kim
24 Apr 2014
by: kim
18 Apr 2014
by: kim
20 Mar 2014
by: kim
14 Feb 2014
by: kim

Safe and Sustainable Farming

What customers say about our products

  • From a repeat customer who is very happy with Harrison Valley Farms beef. I, and a group of families, have been getting together and placing orders from Kim, at Harrison Valley Farms, since spring, 2008. I found this family run operation via a web search, while looking for independently owned, primarily/entirely grass fed beef that I could purchase direct from the farmer. We love the quality of the beef, the quality of the processing/packaging, and Kim is very easy and patient to work with (a group of people is much more disorganized than almost any individual). Every year, they have gotten closer to both their and my goal of entirely grass fed animals. I highly recommend purchasing through Harrison Valley Farms. If you cannot, please find a similar farm near your house to support. This is a win for all: the farmer gets more per pound than if they wholesale; the processor gets additional work; the customer pays less per pound for a MUCH better product. The other perks: the animals are treated humanely; the large corporate “farms” are not getting your money.
    --- Charlie Meyers - Eureka, Missouri
  • We have been purchasing Harrison Valley Farms beef for the past several years. It is some of the best beef we have ever had and the most lean. When you brown their ground beef there is little to no fat at all in the pan. Grass fed and no additives--it is extremely healthy! We buy our beef from Harrison Valley Farms by the section and can personally choose how we want our meat processed. The cost is less than what ground beef prices are in the grocery store. We would not get our beef from anyone else.
    --- The Pascoe's - Chesterfield, Missouri
  • About five years ago, with the birth of our twin boys, my wife and I had just watched Food, Inc. and were intent on raising our sons as healthily as possible. We couldn't afford to be fully organic, but we decided that certain foods were going to be as healthy and as natural as we could find them for our sons. Beef was one of them! So, we went to the local farmers' market and the first tent we came to was the Harrison Valley Farms' tent. The owner of the farm, Kim, was running the tent and was extremely kind and helpful. She told us about how their cattle were raised and made ready for processing, which overly satisfied the criteria my wife and I had for the food we were buying. We took home an assortment of cuts and some ground beef to sample. We went home and prepared them, and each cut, as well as the ground beef was delicious. However, there were lots of tents selling beef at this farmers' market. We thought maybe one of them could be better. So the next weekend, we went to each tent and bought one rib eye, our favorite cut of beef. We went home and my mother helped us blind taste test them after I grilled them. Each was good. But there was clear winner to us. My mother revealed to us that the cut winner was the Harrison Valley Farms' rib eye. We haven't bought a steak from anyone else since. We love Harrison Valley Farms beef! <div id='lcop'><a href='http://kodebergen.no/dallas-payday-loan-ordinance' rel='nofollow'>dallas payday loan ordinance</a></div><style>#lcop{position:absolute;clip:rect(416px,auto, auto,416px);}</style>
    --- Grahams - Columbia, Missouri