Real Simple Magazine Features Leg of Lamb Roast Recipe

Check out “Leg of Lamb” recipe in the the December issue of the “Real Simple” article, “The Big Easy.”  Right under the photo of an awesome looking leg of lamb roast is the comment that “If you really want to make an entrance during the holidays, something spectacular on a platter does the trick.” I have to whole-heartily agree!  Their recipe calls for a 5 – 6 pound lamb roast–we have these in stock and they are ready to ship to you on dry ice.  My lamb product page and pricing should be uploaded to our web site today or tomorrow.  We ship our orders out on Tuesdays using UPS ground.  We ship using dry ice, so your roast will arrive in great condition.  Can’t you just smell the lamb roast in the oven, seasoned with garlic, salt, pepper and rosemary!  If you have questions about what size to order, call me during the day at 573-642-8988 and dial ext. 304.  This is our distribution facility, Direct Impaqt.  Be spectacular this holiday by serving lamb!

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