Why should you eat natural? We know you have many food options today—more than ever before. You’re constantly bombarded with food brands and labels. Consumers have the ability to compare and contrast products on a regular basis. So, why choose natural beef?
Safety— our beef is raised with no added hormones and no antibiotics. And, our cattle are never fed animal by-products of any kind.
Flavor—producing beef with flavor starts at birth. We are committed to providing our cattle with well-cured, nutritious hay; non-medicated feed containing a mixture of corn and soybeans; and a constant supply of fresh water.
Consistency--the beef we sell you is born and raised on our farm. We know what our cattle are fed and how they are handled and we strictly adhere to standards we know work. There are no short cuts to raising great tasting beef!
Quality—the extra care we use with our cattle throughout their lives translates into natural health in our beef. It also translates into outstanding flavor, texture and overall food quality.
Trust—Harrison Valley Farms appreciate your business. But, it’s not just business; it’s relationships. And, relationships are built on trust. So we work extra hard to earn and keep your trust. Our beef is beef you can trust.
Harrison Valley Farms
Beef Pricing
All our beef is raised
entirely on our farms
managed by our family
SteakPrice/lb.
Tenderloin fillet…………$21.25
Rib-eye………………....$14.25
NY/KC Strip …………...$13.65
Porterhouse…………….$11.35
T-Bone………………......$8.95
Sirloin/Bone In………....$8.75
Sirloin/Boneless………....$8.25
Chuck Eye…………........$6.25
Cube steak……….............$5.65
Roasts:
Sirloin Tip……………….....$4.65
Rump…………………….....$4.55
Chuck, Arm……………….$4.35
Misc:
Brisket…………………......$9.95
Stew Meat………………....$5.35
Kabobs……………………..$5.35
Stir Fry……………………...$5.35
Soup Bones…………….....$3.00
Ground Meat:
Regular lean….$3.25
Patties 1/5#.........$3.75
Packaged 5/pack
We sell beef by the section too!
¼ front, ¼ back, ½ and whole sections.
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