Back Citrus-Marinated Beef & Fruit Kabobs

Print Recipe
Back Citrus-Marinated Beef & Fruit Kabobs
Prep Time 30 minutes
Cook Time 10 minutes
Servings
people
Prep Time 30 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Cut beef steak into 1-1/4-inch pieces. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely.Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
  2. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef onto four skewers. Thread fruit onto remaining four separate skewers.
  3. Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
  4. Serve beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *