Beef Pepper Steak

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Beef Pepper Steak
Prep Time 25 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 25 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Place beef and 1/3 cup Italian dressing in food-safe plastic bag; turn beef to coat. Reserve remaining dressing for vegetables. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season beef with salt and pepper; keep warm. Wipe skillet with paper towel.
  3. Heat remaining Italian dressing in same skillet until hot. Add peppers and onion. Stir-fry 5 to 6 minutes or until vegetables are crisp-tender.
  4. Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.
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