Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile combine salsa, avocado and cilantro in small bowl.
Carve steaks into slices; season with salt, as desired. Serve with salsa.
Cook's Tip: Two boneless beef Strip steaks, cut 1 inch thick, may be substituted for Ranch steaks. Cook 12 to 15 minutes, turning occasionally.