Cumin-Rubbed Steaks with Avocado Salsa Verde

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Cumin-Rubbed Steaks with Avocado Salsa Verde
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile combine salsa, avocado and cilantro in small bowl.
  3. Carve steaks into slices; season with salt, as desired. Serve with salsa.
Recipe Notes

Cook's Tip: Two boneless beef Strip steaks, cut 1 inch thick, may be substituted for Ranch steaks. Cook 12 to 15 minutes, turning occasionally.

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