Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce

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Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Cut beef steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.
  2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.
  3. Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.
  4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.
Recipe Notes

Cook's Tip: Appetizer Variation: Soak sixteen 6 to 10-inch skewers in water 10 minutes, drain. Thread beef, weaving back and forth, onto each skewer. Broil 2 to 3 inches from heat 3 to 4 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Makes 16 skewers

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