Lemon-Herb Beef Pot Roast

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Lemon-Herb Beef Pot Roast
Prep Time 45 minutes
Cook Time 2.5 hours
Servings
people
Ingredients
Ingredients
Seasoning
Prep Time 45 minutes
Cook Time 2.5 hours
Servings
people
Ingredients
Ingredients
Seasoning
Instructions
  1. Combine seasoning ingredients; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings.
  2. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 45 minutes or until pot roast and vegetables are fork-tender. Remove pot roast and vegetables; keep warm.
  3. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 teaspoon basil. Cook and stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
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