Savory Beef Stew with Roasted Vegetables

Print Recipe
Savory Beef Stew with Roasted Vegetables
Prep Time 45 minutes
Cook Time 2 hours
Servings
people
Ingredients
Prep Time 45 minutes
Cook Time 2 hours
Servings
people
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a stockpot over medium heat until hot. Brown beef with garlic in batches; pour off drippings. Return beef to pan; season with pepper.
  2. Stir in broth and thyme; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
  3. Meanwhile heat oven to 425°F. Place vegetables in lightly oiled jelly roll pan. Drizzle with 1-1/2 tablespoons oil and vinegar; toss. Roast in 425°F oven 20 to 25 minutes or until tender.
  4. Stir cornstarch mixture into stew; cook and stir 2 minutes or until thickened. Stir in vegetables and 2 teaspoons vinegar. Serve with couscous.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *