| Prep Time | 50 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 1 1/2 pounds ground beef (80% to 85% lean)
- 1 large yellow onion chopped (1 1/2 to 2 cups)
- 2 cans (14 1/2 to 16 oz each) sloppy Joe sauce
- 3 cups uncooked rotini
- 1/2 cup water
- 1 cup shredded Cheddar cheese
- sliced green onions (optional)
Ingredients
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Instructions
- Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe sauce, rotini and water.
- Spray 13 x 9-inch glass baking dish with nonstick cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake in 350°F oven 35 to 40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
- Let stand 5 minutes before serving. Garnish with green onions, if desired.
Recipe Notes
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Cook's Tip: Three cups uncooked wagon wheel pasta may be substituted for rotini.
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