Spicy Portuguese Beef Steak Kabobs

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Spicy Portuguese Beef Steak Kabobs
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Ingredients
Seasoning:
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Ingredients
Seasoning:
Instructions
  1. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
  2. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.
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