Tenderloin Steaks with Horseradish Cream

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Tenderloin Steaks with Horseradish Cream
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Ingredients
Horseradish Cream
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Ingredients
Horseradish Cream
Instructions
  1. Combine garlic, thyme and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.
Recipe Notes

Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.

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