Wine-Marinated Grilled Flank Steak

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Wine-Marinated Grilled Flank Steak
Prep Time 6 hours
Cook Time 20 minutes
Servings
people
Ingredients
Ingredients
Marinade:
Prep Time 6 hours
Cook Time 20 minutes
Servings
people
Ingredients
Ingredients
Marinade:
Instructions
  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
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